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Linzer Torte – The Oldest Cake in the world?
Linzer torte is named after the town of Linz, Austria and said to be the oldest cakes in the world – and with bloody good reason, I tell you it’s gorgeous! Thanks again Alison, for your cracking cover...
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Madeleines
What I especially love about these light little sponges is the elegance in their simplicity. These particular bites bare a hint of honey and lemon but adorn your own as you fancy. With your rindless...
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The Share The Love Crumble
Give me a food magazine and I am content for at least an hour (even if I’m just looking at the pictures). I rip out anything I might want to make and add it to one of my scrapbooks then pass on the...
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Bakewell Slice,Very Nice
I am an avid frangipane fan and try and sneak it into recipes all the time – apple cakes, crumbles, mince pies, it’s always a bonus rather than a defamer. Here I have showcased it in all its splendour...
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Lemon Polenta Cake
I absolutely love this cake, its ridiculously simple to make and really packs a lemon punch, stays moist for days and never fails. Tip – This can be made gluten free by either omitting the baking...
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Strawberries with Raspberry Cream and Amaretti
My mum has made this for as long as I can remember, a great ‘back pocket’ recipe that has saved me and famed me at many summer gatherings. A great way to flaunt great summer produce having PYO, I...
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Persian Love Cake
Like a nutty grandma, everybody needs a slice of this cake in their life. The crème fraiche is critical when serving as it cuts through the sweet nuttiness, accomplishing perfect harmony. Feel free to...
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Baked Peaches with Amaretti and Vanilla Mascarpone
If I had my little way, I’d eat peaches every day, but imported peaches do not compare to those picked at their peak and July is the perfect time to indulge in these juicy morsels. The flavours in...
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Cherry Clafoutis
(Serves 4-6) The perfect dessert for August, to make the most of the cherries before they disappear for another year. Use apricots, peaches or blueberries if you’d prefer, all work well. Feel free to...
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A Rustic Apple and Almond Cake
This wonderfully rustic and fail-safe cake is thanks to Mary Berry, I just add more apple. Delicious served warm with a scoop of ice-cream or at room temperature with some thick Jersey cream. Preheat...
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